Chef RV’s GISING GISING. Healthier and more affordable because we used Tofu!
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00:00.0
Let's prepare a healthy ulang na affordable din.
00:11.8
This is Gising-Gising.
00:30.0
Tinawag daw itong Gising-Gising kasi dahil sa mga anghang na ilalagay natin dito,
00:37.4
we're putting two types of chilies, magigising ka daw.
00:41.3
I don't know if that's true, nabasa ko lang sa isang cookbook
00:44.4
but kung ano man ang reason niya kung bakit tinawag itong Gising-Gising,
00:48.9
ang importante, this dish is super duper good.
00:54.0
Para siyang pinsa ng Bicol Express pero mas madaling lutuin po ito.
01:00.4
let's make it extra affordable and healthier because we're going to use tofu.
01:06.7
So this is meatless.
01:08.4
Pero meron kasing bagoong so meron pa din konting seafood.
01:12.6
So I'm going to put oil into my kawali.
01:22.1
And then the usual, magigisa ka lang ng bawang and sibuyas.
01:29.2
Just until golden.
01:36.9
Okay, pag medyo mapula na yung bawang, let's put our sibuyas.
01:50.7
I'm putting some ginger kasi dito sa aming bahay,
01:54.5
nasanay kami na basta naggagatap, may konting luya.
01:59.2
To give it that nice heat and oriental flavor.
02:06.9
And then I season this with a bit of salt.
02:16.7
And then I put the tofu.
02:18.4
This is just crumbled tofu.
02:22.0
Ito na yung protein mo dyan.
02:24.2
But of course, you can use giniling.
02:28.9
Eh sa dami nang kinain kong lechon nung holiday season.
02:34.7
So marapat lang na ngayong January ay kumain ako ng mga healthy foods.
02:43.9
So igigisa mo lang yan.
02:45.1
Ilalagay ko na din ang ating alamang gisado.
02:52.3
Which is very optional.
02:53.7
Kung ayaw mo maglagay nito, no problem.
03:05.9
I just add a little bit more oil.
03:19.1
Isa ako dun sa konting mga tao na talagang pag nakakaamuy ng alamang...
03:27.1
It smells so good!
03:32.5
Okay, let's put our
03:34.6
sili. Green chilies.
03:42.5
Optional naman po ito, ha?
03:44.5
Hindi kailangan ganyang kadami
03:46.3
ang siling ilalagay.
03:57.1
Okay, ayan tuloy.
03:58.9
Ako ang kailangan magising.
04:01.6
Ginigising na ako ng gising-gising.
04:05.2
Uminit kasi bigla dito sa side na ito.
04:07.5
Punasan nga natin ito.
04:10.4
So let's bring this to a simmer
04:12.6
bago natin ilagay ang ating kagulayan.
04:15.9
So I have here si
04:16.8
garilias na kinot namin
04:18.8
thinly but of course,
04:21.0
pwede ka din gumamit ng beans.
04:22.7
Just cut it kahit sitaw.
04:24.3
Kung wala ka, mabiling ganito.
04:25.7
Ewan ko kung sa abroad, may nabibili niya.
04:28.5
Parang wala akong nakikita.
04:33.9
May nakainan kasi kung restaurant,
04:35.6
yung gising-gising nila, sitaw ang ginamit eh.
04:38.8
They cut it thinly.
04:40.3
Small pieces na sitaw.
04:47.0
Sarap pero matabang.
04:48.3
A little bit of salt.
04:50.3
I'll also put some patis.
04:55.7
And a little bit of white sugar.
04:59.7
Just to enhance the sweetness of the gata.
05:21.7
Just to enhance the flavor,
05:23.7
lalagyan ko ng konting vegetables.
05:25.7
A little bit of vegetable powder.
05:27.7
Diyos ko, hindi makita yung vegetable powder.
05:30.7
Mushroom powder na lang.
05:32.7
Ito na lang mushroom.
05:33.7
Ay! Mushroom powder.
05:34.7
Yan, natapunag tuloy ako.
05:36.7
My God! Ano ba itong video na ito?
05:38.7
Parang literal na ako ang kailangan gumising.
05:43.7
Let's put mushroom powder.
05:45.7
Para lang mas yung umami.
06:02.7
Let's put our sigarilyas.
06:11.7
And then mabilisan lang po ito ha
06:13.7
para mapanatili mong malutong ang sigarilyas.
06:21.7
Kung nakukulangan ka na sa sabaw,
06:23.7
hindi mong dagdagan ng gata.
06:25.7
Dagdagan nga natin ng konting gata.
06:27.7
Pero sa bagay, kahit hindi na pala.
06:31.7
May sabaw pa din naman.
06:33.7
Pag umurong na yung gulay, ayan o.
06:36.7
See, medyo okay na siya.
06:40.7
I trust my recipe.
06:43.7
Look how beautiful.
06:50.7
Now I'm going to turn off the heat.
06:53.7
Pinatay ko na po yung apoy.
06:55.7
And tikman na natin.
06:58.7
Again, do not overcook your gising-gising para crunchy.
07:04.7
Okay, let's try the gising-gising.
07:09.7
Dapat gising na gising ang itsura, no?
07:11.7
Pinapawisan ako pero okay lang.
07:14.7
Kasi dahil maanghang ito, papawisan din naman ako.
07:43.7
I love how crunchy the vegetables.
07:47.7
And yung tofu, nandun yung balance.
07:52.7
Crunchy and soft.
08:07.7
And pag nakakagat mo yung sile, alam mo, bursts yung flavor niya.
08:13.7
Ayan, pinapawisan na ako.
08:15.7
Kung may kanin, diba?
08:17.7
Tapos may pritong isda ka.
08:22.7
Pag namalengke ka, don't forget the isda.
08:25.7
I'll see you soon.
