00:27.0
Pagkara. Kapat lang.
00:34.0
So, hup. Yung hinayos yan.
00:40.0
Yung talaga, isang bunga lang.
00:44.0
Papatay na yung next na...
00:46.0
Papatay na yung puno kasi...
00:47.0
...yung next to tubo na sa eto.
00:54.0
Saging talaga si Agaw.
01:02.0
Tabahan na mga natin, ha.
01:04.0
Tabahan na mga...
01:07.0
...saba natin, ha.
01:13.0
Tingnan natin sa...
01:15.0
...sugay na to, kung dami ba.
01:41.0
Welcome to Goma Toad Kitchen.
01:43.0
We just came from...
01:44.0
...the farm to harvest some...
01:46.0
...fresh bananas.
01:48.0
Na yung iba nandito...
01:49.0
...pero yung iba nandun pa.
01:53.0
...like what I showed you sa video...
01:55.0
...yung saba naman.
01:56.0
Ako, I like saba.
02:00.0
...imi-milkshake natin with...
02:02.0
...peanut butter.
02:03.0
Tapos saba, instead of this kind of banana.
02:06.0
Mas gusto ko yun.
02:08.0
...gawa tayo ng...
02:09.0
...Nutella, Marshmallow and Banana...
02:13.0
I'll put it here.
02:14.0
And then, we'll prepare the bananas first.
02:17.0
So, ito yung banana.
02:23.0
...slice it into small...
02:29.0
I wanna slice it this way.
02:35.0
Alam mo, bagong-bago talaga yung...
02:38.0
Bagong malutong yun.
02:52.0
...ipaprepare na natin yung...
03:14.0
Keep it kasi baka may sumobra.
03:15.0
Because you'll use...
03:18.0
So, yung fillo pastry...
03:22.0
...what you do is...
03:24.0
...get a few pieces...
03:26.0
...so we'll get one, two, three...
03:29.0
...let's make it four...
03:30.0
...para medyo makapal ng konti yung...
03:36.0
And then the rest...
03:37.0
...yeah, like what I said...
03:39.0
...you can always put it back in the...
03:41.0
...you can always put it back in your...
03:43.0
...box and keep it, no?
03:47.0
Yan, tago mo lang ulit na ganun.
03:50.0
And then, plastic.
03:52.0
Put it back in your box.
03:58.0
Then, make sure sarado sya...
04:00.0
...parang di tumigas.
04:31.0
Oo tayo yung mga...
04:36.0
...yung here, here, tatlo.
04:38.0
So, we'll be making...
04:56.0
So, six cuttings, yun.
04:58.0
Tayo lang sa gilid, dito.
05:04.0
We'll work fast on this one.
05:15.0
...pandaan nyo na yung...
05:17.0
...yung baking pan natin.
05:21.0
Baking pan will be here.
05:23.0
I'll take out the banana.
05:31.0
And then, nalagyan ko sya ng...
05:32.0
...cook and bake.
05:34.0
They usually want the best for...
05:38.0
Alabas natin sya dito.
05:42.0
...maka-seat pa sya.
05:44.0
It says, pull here.
05:48.0
So, once it's open like that...
05:50.0
...you can put it back.
05:55.0
We'll begin baking now.
05:58.0
So, we'll use the length of...
06:28.0
And then, prepare natin yung...
06:37.0
Talaga yung marshmallow dito...
06:40.0
...para kukuin ko lang ng kamay.
06:43.0
And then, what's nice about this...
06:46.0
...is when you start baking it...
06:48.0
...patutunan yung marshmallow sa loob.
06:55.0
When you bite into it...
06:57.0
...hinihida mo na ganun yung marshmallow, yung paywang.
07:01.0
So, we'll just...
07:04.0
...put Nutella dun sa kalahat ng side lang.
07:33.0
How much Nutella to put...
07:35.0
...totally depends on you.
07:36.0
Depends on how much Nutella you want to put in your pie.
07:44.0
The thing lang kasi, if you put too much...
07:46.0
...yung ano mag-overflow.
07:48.0
So, just the right amount...
08:13.0
...talagyan natin yung...
08:24.0
And then, naka-preheat na yung oven natin at...
08:26.0
...180 Fahrenheit.
08:31.0
And then, we'll bake this for about...
08:33.0
...less than 10 minutes.
08:34.0
Pag mag-brown lang yung puff pastry niya...
08:36.0
...yung egg wash natin.
08:49.0
Ano yung bananas?
08:58.0
Bagong pitas na bananas.
09:00.0
Right from the farm.
09:06.0
Here, the nice thing about puff pastry...
09:08.0
...there's so many things you can do about it.
09:11.0
You can make pies.
09:12.0
You can make cakes.
09:15.0
Galing ng ano, ganda ng...
09:16.0
...pag-galing ng puff pastry.
09:21.0
And then, we'll just fold it.
09:44.0
Okay lang, hindi siya sumara masyado.
09:54.0
Ganda to maging very rustic yun natin...
09:57.0
...yung pie natin.
10:07.0
Nilalakuin mo yun with egg wash.
10:11.0
Pasok siya diyan.
10:16.0
Dito pa, pasok pa.
10:29.0
I'll lock you later.
10:39.0
And then, we'll just...
10:41.0
...lock them with egg wash.
10:43.0
Okay, let's do some egg wash.
10:53.0
Egg wash, taibin na lang konti ano.
10:55.0
Kasi konting bottle.
10:57.0
Ayan, that's good enough.
11:28.0
Galak ko lang ito ng konti.
11:30.0
I'll put some egg wash on top.
11:36.0
Pati yung gilid lalagyan ko para dumikit yung puff paste yun sa kabilang side.
11:42.0
So that will not fully open up.
12:00.0
Lagyan natin ng konti ano, egg wash.
12:03.0
Para dumikit siya dun.
12:05.0
Kailangan ko dumikit.
12:09.0
And then all sides.
12:41.0
And we're ready to bake.
13:06.0
So we'll bake this at 180 for about 8 to 10 minutes.
13:11.0
So we'll bake this at 180 for about 8 to 10 minutes.
13:22.0
Doing this using a convection oven.
13:26.0
Convection mode siya.
13:30.0
And then 10 minutes.
13:33.0
Pero the best is to make bantay, no?
13:39.0
Kasi baka sometimes yung 10 minutes sunog eh.
13:44.0
You don't want na sunog yun.
13:49.0
So it'll cook really quick.
14:08.0
Look at yung marshmallow yun.
14:45.0
And then again, we'll add powdered sugar.
15:03.0
Here's our banana Nutella marshmallow puff pastry pie.
15:31.0
Sabi yung marshmallow kasi nag-candy na siya.
15:36.0
Sige marshmallow, tama tama yung bake na rin.
15:39.0
I was predicting mga 8 to 10 minutes but it took me 12 minutes to actually bake this at 180.
15:51.0
Tama tama pa rin yung pagduto ng banana.
16:09.0
Thank you so much for joining me right here in Gaumat Home.
16:13.0
Do this in your own kitchen, share this with your friends, enjoy it with your family.
16:18.0
I'll see you again next time.
16:20.0
Right here in Gaumat Home.
16:26.0
Banga? Gaumat kayo? Really good. Really good.
