01:40.0
or minsan diba, kailangan affordable din yung delivery mode or mode of delivery so sinasakay natin yan sa motor, sa mga riders
01:50.0
Importante talaga, matibay yung produkto
01:54.0
So this one, dahil ang timpla nya Korean, it's high in sugar and seasoning, hindi po ito basta-basta napapanis
02:05.0
Perfect na perfect
02:06.0
So, I'm going to turn on the flame and we're gonna saute garlic
02:14.0
and as you can see, because onions are expensive, I'm just gonna put a few onions
02:20.0
that will give flavor to our dish
02:25.0
Aside from the seasoning, I'm using spring onions which is also as good as your onions but not as premium
02:34.0
not as expensive nowadays
02:37.0
So I'm just going to make gisa-gisa mantika
02:49.0
It's also good to serve this if you have a catering business
02:53.0
because as you can see, there are just a few alterations on our saute
03:00.0
your dish will have a very strong oriental flavor
03:06.0
It's nice to have variations, not all of what you serve is creamy, not all of what you serve is buttery
03:14.0
If you have an oriental twist, your menu selection would be nice
03:19.0
So there, sauté the garlic
03:24.0
and then let's put the onions
03:27.0
You may not put onions
03:36.0
You have my permission, right?
03:38.0
Actually, my permission is not needed anymore
03:41.0
You may not put onions
03:44.0
To be honest, there are things, there are people, there are situations in our life
03:54.0
when you feel that you're being forced, you're being burdened, you're being hurt
04:00.0
You may just eliminate it, the choice is yours
04:05.0
It's just like that
04:07.0
So there, my garlic is completely burnt but it's fine
04:11.0
and then you put your ginger
04:14.0
This will give you a spice, added oriental flavor, the ginger
04:23.0
and then I'm putting my beef
04:25.0
This is 2 kilos of brisket
04:29.0
Brisket is just cheap
04:33.0
One of the cheapest cuts of beef
04:38.0
2 kilos cut into cubes, about 1 inch cube
04:44.0
and then I'm putting brown sugar
04:57.0
Some people would eat 2 kilos of beef already
05:03.0
Actually, that is the commonly asked question
05:07.0
when there are food drays or catering
05:10.0
and to be honest, that is also the most difficult to answer
05:15.0
because it would really depend on how many dishes
05:20.0
How many dishes are there and how many starches are you gonna serve
05:26.0
It means, is it just rice?
05:28.0
Are you also gonna serve it with pancit?
05:30.0
Are you also gonna serve it with lasagna?
05:33.0
and aside from that, it really depends on how much the visitors eat
05:42.0
Are the seniors more? Are the kids more?
05:47.0
Are the singles more?
05:53.0
Maybe there are those who are mad at me watching this
05:55.0
but to be honest, kidding aside
05:57.0
There are really a lot of considerations
06:01.0
before you can say if it's good for how many
06:04.0
but basically, these 2 kilos
06:08.0
If for example, there are other dishes, this could feed up to 10 to 12 packs
06:16.0
That's how much it can feed
06:19.0
but if you want it to be safe because your customers might blame you later
06:23.0
You just put it, good for 6 to 8
06:26.0
That's the safest
06:29.0
Because this has sauce and you're gonna put mushrooms
06:35.0
How much is a kilo of this brisket?
06:38.0
400, around 400 pesos per kilo
06:43.0
So these 2 kilos, around 800 pesos
06:48.0
There's an estimate on how much you can sell this 1 tray of Korean Style Beef Sesame
06:56.0
that could feed around 8 to 10 packs
06:59.0
You can sell this for around 2,200 to 2,400 pesos
07:06.0
You earn from that already
07:08.0
Actually, the prices are just cheap
07:12.0
And then I'm going to put soy sauce
07:22.0
And water, just enough water to cover the meat, the beef
07:32.0
And then, since the cut of the brisket is small
07:36.0
It would only take you around an hour
07:39.0
or an hour and 20 minutes
07:42.0
to tenderize this
07:46.0
So we're going to braise it but you boil it first
07:49.0
And I'm going to taste it if I need to adjust the seasoning
07:53.0
before I braise it
07:57.0
You can also use a pressure cooker for around 30 to 40 minutes
08:03.0
Okay, so you taste it
08:15.0
I just taste it, I put a bit of salt
08:21.0
And a bit of black pepper
08:22.0
But since in Korea, they enjoy putting chili flakes
08:27.0
So I put chili powder
08:29.0
And then we're just gonna braise it for around 1 hour
08:37.0
Low flame, I'm just gonna set it on one side
08:48.0
Low flame only, just leave it there, forget about it but come back
08:55.0
So, it's already tenderized, this is very very normal
09:00.0
You really want it to reduce like this
09:02.0
And then of course, I'm going to put my favorite Jolly Mushrooms
09:06.0
How many cans is this? Is this 2 already?
09:08.0
So 2 cans, that's what we put
09:11.0
Put whole mushrooms
09:15.0
And you just toss, toss like that
09:17.0
Our beef is already tender
09:20.0
And while it's tenderizing, the braising liquid evaporates
09:25.0
That's why it's dry like this
09:28.0
This is really what you want to achieve
09:32.0
And then let's put our spring onions
09:35.0
You put your spring onions, that's how much you put
09:39.0
You're gonna put spring onions
09:42.0
So you just toss it like that
09:45.0
You can do final seasoning although I'm gonna taste it
09:58.0
It's tender, it's already perfect for me
10:01.0
I'm gonna turn off the flame
10:05.0
And then lastly, you put sesame seeds
10:09.0
This is just toasted white sesame seeds
10:12.0
And lots of sesame oil
10:16.0
You pour sesame oil
10:26.0
Oh! It smells so good
10:31.0
It's like my smell is in my kitchen
10:36.0
Okay, there it is, right?
10:37.0
This is a perfect for food tray, for catering
10:42.0
If you want more sauce, while you're boiling it, right?
10:47.0
You cover it well
10:49.0
Because me, when I'm boiling it, I open the lid a bit
10:53.0
I left it ajar because I want this to be a bit dry
10:59.0
Like Salpicao style
11:01.0
Okay, let's taste it
11:02.0
Let's ask for rice
11:04.0
Of course, this is perfect with rice
11:07.0
So I have here rice, the beef, mushroom, sauce
11:26.0
You can put chili flakes or chili powder
11:31.0
For it to be more splendid
11:53.0
The beef is so tender
12:02.0
With the mushroom
12:16.0
What are you waiting for?
12:18.0
If you don't plan to have a food tray business, you don't have catering business
12:25.0
Oh! You cook this already for yourself, for your family, for your friends, for your visitors
12:33.0
Because this is super splendid
12:36.0
Oh my gosh! I'm sweating already
12:37.0
I put a lot of chili flakes, chili powder but it's extremely so good
12:44.0
So make yours already and I'm going to see you all soon
